Food and wine are in abundance in Georgia. Thanks to the key location between Eurasia, the Caucasian country always had a buzz of traders. The markets have always been stocked with rare goods from the Middle East and Europe, which extensively influenced Georgians' Culinary creativity. 

Immerse yourself in traditional recipes that have been passed through generations. Bake Kachapuri at the Black Sea coast and roll-up Khinkali surrounded by rugged Caucasian landscapes. Start your wine journey from its birthplace - Georgia.

The tastes of this Culinary journey will never leave your Gastro memory.